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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Ralphina Stancato (left) John Stancato (Right)</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Chef - JOHN “ RILEY” STANCATO</image:title>
      <image:caption>Riley is a professional Chef from Tucson, Arizona with 15 years of extensive cooking experience specializing in Italian, American &amp; Southwestern cuisines . Riley possesses a unique creative direction for developing new recipes and menus, along with the ability to implement those recipes and combine them with seasonal ingredients. Career highlights include working with two James Beard Award Winners &amp; at one of the Top Ten Resorts in the US.</image:caption>
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      <image:caption>Legacy. Culture. Tradition. Riley was steeped in tradition at a young age cooking in his grandmother’s kitchen, and learning from her authentic Sicilian techniques and flavors. The two pillars of Riley’s culinary foundation are his Sicilian heritage and the Sonoran culture he grew up in. At the young age of 17 Riley went from the home kitchen with Grandma Stancato into the professional kitchen.</image:caption>
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      <image:caption>Read More about Chef Riley Below:</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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