05/09/25 - An Evening with Don & Teo Guerra, Chef John Riley Stancato, Enzo Toraño & Toraño Family Winery
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at the National on 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
Salud!
-Chef Riley, Don, Teo & Enzo
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at the National on 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
Salud!
-Chef Riley, Don, Teo & Enzo
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at the National on 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
Salud!
-Chef Riley, Don, Teo & Enzo
MENU
PESCADO PLATO de FRUTERIA AGUACHILE CON BARRIO X LA MESA TOTOPOS HARINA
DRAGON FRUIT | PAPAYA | MANGO | PIÑA |
AHI TUNA | PEPINO LIMON AGUACHILE | SMOKED COCONUT FLAKES & CHILE
“Kick Ranch” Sauvignon Blanc Sonoma County : Fountaingrove AVA Vintage :2022
Secundo
BARRIO FOCACCIA “BALLER” SLICE
BARRIO BREAD HERITAGE GRAIN FOCACCIA | LOCAL CRISPY RIDGED POTATO SLICES | ROASTED ONION | FRESH ROSEMARY | OSETRA CAVIAR | 24K GOLD FLAKE
“El Bobo” Grenache Sonoma County: Bennett Valley AVA Vintage: 2023
Tercero
BARRIO GRAINS WHEATBERRIES DE EL ELOTERO
COOKED SONORAN WHITE WHEATBERRY | MESQUITE GRILLED ELOTE | QUESO CREMOSO | MESQUITE GRILLED ONIONS | MICRO CILANTRO | CORN REDUCTION SAUCE
“El Duende” Syrah Sonoma County :Bennett Valley AVA Vintage: 2017
Main
RAVIOLI TIMBRE E CARNE
BRAISED OSSO BUCCO MEAT STUFFED INSIDE A STAMP RAVIOLI | SICILIAN GRAVY ROSSO | HERB GREMOLATA | CHILTIPIN SPICED BARRIO BREAD FOCACCIA CRUMBS | OREGANO
“Mi Cielo” Cabernet Sauvignon Sonoma County: Alexander Valley AVA Vintage: 2015
DULCE
COMPRESSED CAKE LAYERS MADE WITH A BLEND OF SONORAN WHITE WHEAT & RED IFE | BLOOD ORANGE SABAYON MOUSSE | BLOOD ORANGE GANACHE | GUAJILLO CARAMEL | CANDIED COCOA
“Mi Cielo” Cabernet Sauvignon Sonoma County: Alexander Valley AVA Vintage: 2017