CHEF'S TABLE - 05/09/25 - An Evening with Don & Teo Guerra, Chef John. Riley Stancato, Enzo Toraño & Toraño Family Winery (Copy)
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
All the best,
-Chef Riley
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
All the best,
-Chef Riley
Join me as I am proud to present along with James Beard Award winner Don Guerra & his son, Teo Guerra. With wines by Enzo Toraño. A very special evening and experience.
We will be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery. This evening will be held in the heart of Downtown Tucson at 98 E. Congress.
This will be one night only and seats will be limited. to 46.
We are offering a Chef’s Table option if you would like to sit with us! This will be limited to 6 seats only.
We hope to see you April 25th.
All the best,
-Chef Riley